I would really like to focus on baking cookies for children in the future - having a son with multiple food allergies has changed my cooking style and heightened my awareness about what can be purchased when we're out and about.
All of my cookies are egg free and nut free, although I cannot guarantee that there are no traces of these products especially when using other ingredients like choc chips and cornflakes.
So I hope to introduce one or two new cookies to try at the next market....
The Valley Market - August 2011
